Oct 23, 2019 · Deliciously roasted bone-in chicken breast served with roasted Parmesan butternut squash in a single cast iron pan! It’s a true one-skillet recipe that is simple, hearty, and savory. Oven-roasted chicken is one of my favorite easy weeknight recipes. It’s easy to pull together and you can throw it in the oven and FUGGEDABOUTIT. Preheat the oven to 375° F. Make our Simple Tomato Sauce (add in recipe link here) On a cutting board, place the chicken breasts, cover across the top with plastic wrap. Using a meat mallet or a rolling pin, pound chicken until it’s ¼-inch to ½-inch thick. Take off plastic wrap, discard. Season each chicken breast lightly with salt.
Sep 19, 2020 · Roast the Chicken: Preheat the oven to 450F. Heat a cast-iron skillet on the stove for 5 minutes over medium high heat (or preheat the iron skillet in the oven for 5 minutes). Once the skillet is sizzling hot, sear the chicken by placing chicken breast side down in the hot skillet for 3-5 minutes, until skin gets a little crispy.